Meet the people behind our kitchen.
At the helm of the culinary offerings at Hibiscus Beach Club and Mar & Cia is Mércia Araujo, a gastronomist and sommelier with a sensitive yet technical eye for what truly matters: flavor, quality, and experience.
With extensive experience in the sector and a genuine passion for the world of cuisine and wine, Mércia is the mind behind the curation of our menu, always prioritizing fresh ingredients, well-executed dishes, and pairings that surprise with balance and authenticity.
Their dedication is reflected in every detail of the kitchen, seeking to offer more than just a meal: a moment that combines lightness, regionality, and good company around the table.
We are proud to present those who transform ingredients into memorable experiences without excess, just with the right touch.
Gastronomy
Our customers' most popular dishes feature fresh ingredients and authentic flavors. Among them, the fish fillet with tapioca crust stands out: white, firm, succulent, and boneless meat – a light and irresistible combination.
Our desserts are a chapter unto themselves. The warm coconut candy, with a tropical touch, is finished with creamy pineapple ice cream and molasses, offering an explosion of flavors that will win over every palate.
Do you have dietary restrictions or prefer a vegetarian diet? We have several options designed for you. Try surprising combinations like penne with vegetables, cauliflower bobó, or baião de dois with lentils.
The experience is completed with our menu of drinks and special cocktails.
An experience of
A taste of the seaside.
At Hibiscus Beach Club in Maceió, gastronomy is one of the highlights. With dishes that combine Brazilian cuisine with international touches, we offer a complete beachfront experience.
Among the favorites are the fish fillet with tapioca crust and the warm coconut dessert with pineapple ice cream and molasses. We also have vegetarian options and options for people with dietary restrictions, such as cauliflower bobó and baião de dois with lentils.
Our drinks menu features exclusive hibiscus-based creations and a selection of national and international wines and sparkling wines. We value local suppliers to guarantee freshness and quality in every dish.
Drinks & Coquetéis
At Hibiscus, every drink is an invitation to toast life amidst paradise. With a carefully crafted menu, we offer cocktails that combine freshness, creativity, and the tropical vibe of our beach club.
Whether you're watching the sunset, enjoying the pool, or simply relaxing with your feet in the sand, we have the perfect drink to make your moment even more special.
Choose yours, savor the taste of summer, and live the Hibiscus experience.
Closings that deserve applause.
After a seaside lunch, there's nothing like sweetening the experience with our irresistible desserts.
Each creation is an invitation to pleasure, made with fresh ingredients, tropical flavors, and an artisanal touch that makes all the difference.
Choose yours and finish your meal with sweetness and sophistication.
Because at Hibiscus, even dessert is an experience.
